Jan 16

Cheese Geek: Those crunchy bits in Cheddar aren't salt...


Many people think those crunchy bits in very mature cheddars are left over salt (sodium chloride) from the cheesemaking process. This isn't actually the case even though salt is used in making the cheese. The crunchy bits are actually two things depending on whether they are on the inside or outside of the cheese.

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Nov 28

How to create the perfect Christmas Cheeseboard

Christmas cheeses

As the festive season approaches, buffets are set, dinner parties are hosted and hospitality ramps up it’s easy to forget that a cheeseboard can be an easy-to-make impressive addition to any celebration.  Rather than leaving it to the last minute and simply grabbing whatever is nearest, here's some top tips to create an impressive cheeseboard.

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Oct 12

Exhibition Stand Ideas

exhibition stand ideas

How to attract more people to your conference stand

You may have the greatest posters, the best dressed exhibitors but sadly footfall can be disappointing low at conferences if you don’t have a draw to your stand.  Chocolates, mints, stressballs and pens are all fine in moderation, but wouldn’t it be great to have a truly effective enticement on your stand?

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Aug 22

South African Cheese Culture

Cheeseboard CC

Known for its wine and meat for the ‘braai’  South Africa is a great destination for foodies.  Noticeably though, it’s cheese industry is not so well known or as developed as the highly successful wine industry.  In many cheese books in the UK you won’t even see a mention of South African cheeses.  So here at Flavour we wanted to see for ourselves what South Africa had to offer on the fromage front!

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